Name: Asian pork hotpot
Prep time: 10 min
Cook time: 110 min
Total time: 120 min
Yield: 4
Ingredients: 800 gram boneless pork shoulder, diced; 1 cup chinese cooking wine; 1/3 cup soy sauce; 1/4 cup firmly packed brown sugar; 8 clove garlic, peeled; 5 medium_piece fresh ginger, peeled, cut into matchsticks; 2 beef stock cubes; 1 bunch baby bok choy, quartered lengthwise; 1 long red chilli, thinly sliced diagonally; 3 cup cooked rice, to serve

Asian pork hotpot

The hotpot - a traditional Asian dish where tender pork and fresh vegetables are baked in a delicious soy and ginger sauce.

Serves 4

Prep

10M

Cook

1H 50M

Total

Ingredients

800 gram boneless pork shoulder, diced

1 cup chinese cooking wine

1/3 cup soy sauce

1/4 cup firmly packed brown sugar

8 clove garlic, peeled

5 medium_piece fresh ginger, peeled, cut into matchsticks

2 beef stock cubes

1 bunch baby bok choy, quartered lengthwise

1 long red chilli, thinly sliced diagonally

3 cup cooked rice, to serve

Method

1.Preheat oven to 180°C (160°C fan-forced). Combine pork, cooking wine, soy sauce, sugar, garlic, ginger, crumbled stock cubes and 1 cup water in a 2.5-litre (10-cup) ovenproof dish; cover. Bake for 1 hour 50 minutes or until pork is tender.

2.Remove dish from oven. Add bok choy; turn to coat in pan juices Stand, covered, for 5 minutes or until bok choy wilts. Sprinkle with chilli. Serve pork hotpot with rice.

Chinese cooking wine is in the Asian food aisle; use dry white wine if unavailable. Flavour will vary. You’ll need to cook 1 1/2 cups of dry rice for this recipe.
Note

Women's Weekly Food

Ingredients

Method

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