Name: Asian fish cabbage rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 100g boneless white fish fillets; 1/2 lemon, juiced; 2 tablespoon teriyaki sauce; 1 tablespoon light soy sauce; 1 tablespoon mirin; 1 teaspoon sesame oil; 4 green onions, finely shredded; 3 medium_piece fresh ginger, peeled, grated; 1/2 teaspoon minced chilli; 4 large_piece chinese cabbage leaves

Asian fish cabbage rolls

Wonderfully tender white flaked fish is wrapped in warm Asian cabbage leaves and served drizzled with a flavoursome dressing.

Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

4 100g boneless white fish fillets

1/2 lemon, juiced

2 tablespoon teriyaki sauce

1 tablespoon light soy sauce

1 tablespoon mirin

1 teaspoon sesame oil

4 green onions, finely shredded

3 medium_piece fresh ginger, peeled, grated

1/2 teaspoon minced chilli

4 large_piece chinese cabbage leaves

Method

1.Place fish fillets into a shallow dish. Pour over lemon juice and season to taste.

2.Set aside for 5 minutes. Wash cabbage leaves and place on a microwave-safe dinner plate. Cover cabbage leaves with paper towel and cook on high for 4 minutes.

3.Drain and allow to cool slightly. Place each cabbage leaf flat on bench. Top each with a piece of fish, trimming to fit. Roll up from the stalk end, folding sides in to form a neat parcel.

4.Place seam-side down in a shallow microwave-safe dish. Cook, covered, on mediumpower for 8-10 minutes. Set aside.

5.In a microwave-safe jug, combine teriyaki sauce, light soy sauce, mirin, sesame oil, green onions, ginger and chilli. Heat on high for 1 minute.

6.Drain cabbage rolls, cut in half and serve drizzled with sauce.