Australian Table
Ingredients
Method
1.Combine mince, 1 tablespoon soy sauce, 1 tablespoon of coriander, egg white and grated ginger in a bowl. Using wet hands, roll mixture into walnut-sized balls and chill for 15 minutes.
2.Heat stock, sliced ginger, chilli and star anise with boiling water in a large saucepan on medium. Bring to boil, reduce heat to low and simmer for 10 minutes.
3.Add dumplings to broth and continue to simmer gently for 8 minutes, until cooked. Stir in remaining soy sauce, lime juice, fish sauce and sesame oil with garlic chives and remaining coriander. Divide between bowls and serve.
