Lunch December 30, 2014 Asian cabbage salad This fresh, zesty Asian salad is perfect as a side dish for a big dinner spread or add some rare beef for a complete Summer meal. Australian Table Serves 4 Prep 10M Women's Weekly Food Previous Next Print Ingredients 3 cup finely shredded cabbage 1 cup coriander leaves 1 red capsicum, finely sliced 100 gram green beans, trimmed, finely sliced 1 red chilli, finely sliced 2 teaspoon palm sugar 1 teaspoon sesame oil 1 lime, juice and finely grated rind Method 1.In a bowl, combine cabbage, coriander leaves, capsicum, green beans and chilli. 2.In a separate bowl, combine rind and juice of lime, palm sugar and sesame oil. Toss through cabbage salad to serve.
Lunch Slow-cooked red NZ Pork curry This simple NZ Pork red curry recipe creates big flavours in no time thanks to the slowcooker
Lunch NZ Pork and sage meatballs with cabbage and pear Golden meatballs and colourful vegetables tossed with sweet fried pear slices - this dish is heavenly for lunch. It's also suitable for diabetics.
Lunch Beetroot & feta tarts These delicious little morsels are the perfect finger food for your next garden party, cocktail party or dinner party.