Woman's Day
Ingredients
Asian bangers
Mash
Method
1.Combine mince, coriander, ginger, half soy sauce, juice, chilli and spice. Mix well and season to taste.
2.Shape quarter cupfuls of mixture into sausage shapes. Place on a lined tray. Cover and chill 30 minutes.
3.To make mash: Place parsnips and potato in a saucepan, cover with water, and bring to boil on high. Reduce heat to medium, simmer 12-15 minutes until tender. Drain well. Mash with milk and butter until smooth. Stir onion and cayenne through. Season to taste.
4.Meanwhile, heat oil in a large frying pan on medium. Cook sausages 8-10 minutes, turning, until browned and cooked through. Deglaze pan with remaining soy, adding a little water if needed. Serve sausages on warm mash sprinkled with onion and drizzled with pan juices, accompanied by buk choy.
