Name: Artichoke and salami pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: plain flour, to dust; 30 cm round prepared pizza base; 1 tablespoon pizza sauce; 125 gram sliced mozzarella; 1/3 cup artichokes in brine, drained, halved; 50 gram salami slices; 1 roma tomato, cut into thin wedges; 1/4 cup pitted olives; rocket leaves, to serve; extra virgin olive oil, to drizzle

Artichoke and salami pizza

The unbeatable combination of antipasto veggies and salami atop a crispy, golden dough makes this pizza a dinner favourite!

Serves 2

Prep

10M

Cook

15M

Total

25M

Ingredients

plain flour, to dust

30 cm round prepared pizza base

1 tablespoon pizza sauce

125 gram sliced mozzarella

1/3 cup artichokes in brine, drained, halved

50 gram salami slices

1 roma tomato, cut into thin wedges

1/4 cup pitted olives

rocket leaves, to serve

extra virgin olive oil, to drizzle

Method

1.Preheat oven to hot, 220°C (200°C fan-forced).

2.Lightly dust a pizza tray with flour. Place base on tray and spread evenly with pizza sauce.

3.Arrange cheese, artichokes, salami, tomato and olives evenly over sauce. Bake for 12-15 minutes, until base is crisp and top is golden. Top with a handful of rocket leaves and drizzle with extra virgin olive oil to serve.

Women's Weekly Food

Ingredients

Method

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