Dinner

Argentine steak with salsa

Perfect for a warm Summer evening, enjoy your dinner outdoors with perfectly cooked steak and fresh tomato salsa.
Argentine Steak with SalsaAustralian Table
4
15M
5M
20M

Ingredients

Method

1.Preheat a chargrill or barbecue. To make salsa, combine tomato, onion, capsicum, coriander, garlic and olive oil in a medium bowl. Season to taste and set aside.
2.Season steak and grill for 2-3 minutes each side, until lightly coloured and medium-rare. Set aside to rest for 5 minutes. Thinly slice on diagonal and serve with salsa and grilled corn cobs.

You can use green or red capsicums for the salsa.

Note

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