Name: Arabic salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Apricot, Yoghurt and Muesli Slice; 4 roma tomatoes, cut into chunks; 2 lebanese cucumbers, quartered, thickly sliced; 2 stalks celery, thinly sliced diagonally; 2 tablespoon baby capers, rinsed, drained; 2 green onions, sliced; 425 gram can tuna in springwater, drained, flaked; 1/4 cup chopped parsley; 2 tablespoon mint leaves; toasted lebanese bread, to serve; Dressing; 1 lemon, finely grated rind and juice; 1 tablespoon extra-virgin olive oil; 1 clove garlic, crushed

Arabic salad

Mint leaves enhance the freshness of this delicious tuna salad. Packed with vegetables and good quality protein, it's a wonderfully healthy lunch option!