Apricot energy balls

Whip up these deliciously healthy energy-packed treats in no time at all - perfect for a lunch box snack or on-the-go energy boost!

  • 10 mins preparation
  • Makes 36
  • Print


Apricot energy balls
  • 2 225g packets soft dried apricots
  • 2 cup (200g) walnuts
  • 2 tablespoon tahini
  • 1 tablespoon honey
  • 1/4 cup sesame seeds, plus 3/4 cup extra


Apricot energy balls
  • 1
    Place apricots, walnuts, tahini, honey and sesame seeds in a food processor. Process until a ball forms in bowl. Using slightly damp hands, roll 1 tablespoon of mixture into a ball; repeat to make 36 balls.
  • 2
    Line a baking tray with baking paper. Place extra sesame seeds on 3 large plate; roll balls in seeds to coat. Transfer to prepared tray. Cover with plastic food wrap. Chill for 20 minutes or until firm. Serve.


You can make balls up to up to 1 week ahead; cover and chill.