Name: Apricot choc-chip muesli bars
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 125 gram butter, chopped; 1/2 cup (110g) firmly packed brown sugar; 2 tablespoon honey; 1 1/2 cup (135g) rolled oats; 1/4 cup (40g) sunflower seeds; 1/3 cup (25g) desiccated coconut; 1/2 tablespoon ground cinnamon; 1/2 cup (75g) finely chopped dried apricots

Apricot choc-chip muesli bars

Divine apricot muesli bars packed full of delicious chocolatey chunks - the perfect morning snack for an instant energy boost!

Makes 15

Prep

25M

Cook

35M

Total

Ingredients

125 gram butter, chopped

1/2 cup (110g) firmly packed brown sugar

2 tablespoon honey

1 1/2 cup (135g) rolled oats

1/4 cup (40g) sunflower seeds

1/3 cup (25g) desiccated coconut

1/2 tablespoon ground cinnamon

1/2 cup (75g) finely chopped dried apricots

Method

1.Preheat oven to 180°C. Grease a deep 20cm square cake pan; line base and sides with baking paper, extending the paper 5cm over edges.

2.Stir butter, sugar and honey in a medium saucepan over low heat until sugar is dissolved. Stir in oats, sunflower seeds, coconut, cinnamon and apricots. Press mixture into pan.

3.Bake slice for 30 minutes or until firm to touch. Sprinkle with choc bits; bake a further 5 minutes. Mark into 15 bars while warm; cool in pan. Cut when cold.