Name: Apricot chicken wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 clove garlic, crushed; 1 tablespoon finely grated fresh ginger; 2/3 cup apricot jam; 1/3 cup orange juice, plus 1 tablespoon extra; 1.5 kilogram chicken wings; 4 potatoes, peeled, cut into wedges; 1 tablespoon sesame seeds; 2 tablespoon vegetable oil; mixed salad, to serve

Apricot chicken wings

These tender apricot glazed chicken wings are finger-licking good. Wonderful served straight out of the oven with hot potato wedges.

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

2 clove garlic, crushed

1 tablespoon finely grated fresh ginger

2/3 cup apricot jam

1/3 cup orange juice, plus 1 tablespoon extra

1.5 kilogram chicken wings

4 potatoes, peeled, cut into wedges

1 tablespoon sesame seeds

2 tablespoon vegetable oil

mixed salad, to serve

Method

1.Preheat oven to 200°C (180°C fan-forced). Line 2 baking trays with baking paper. Place garlic, ginger, jam and juice in a bowl; stir to combine. Add chicken; toss to coat. Place chicken in a single layer on one of the prepared trays.

2.Combine potato, extra juice, sesame seeds and oil in a bowl. Place potato in a single layer on remaining prepared tray. Bake both trays for 20 minutes, turning occasionally and swapping trays halfway through cooking, until browned and cooked. Serve with salad.