Ingredients
Appleini
Method
Appleini
1.Pour peach purée into a chilled champagne flute.
2.Top with Appletiser.
3.Garnish with a lemon twist.
To make this a cocktail simply add 20ml orange liqueur.
Note
Appleini mocktail
This non-alcoholic Appleini is a clever take on a timeless classic cocktail known as the Bellini. This brunch starter is perfect for any gathering of friends and family.
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