Recipe

Apple tart

As visually appealing as it is taste-wise, this beautiful apple tart will impress all your guests. Little do they know it was dead-easy to make!

Aug 29, 2014 2:00pm
  • 15 mins preparation
  • 50 mins cooking
  • Serves 8
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Ingredients

Apple tart
  • 7 sheets filo pastry
  • 4 golden delicious apples, unpeeled, quartered, cored
  • 2 tablespoon demerara sugar
  • cooking oil spray

Method

Apple tart
  • 1
    Preheat oven to 200°C (180°C fan-forced). Lightly spray a large, round baking tray with cooking oil spray.
  • 2
    Spray a sheet of filo with cooking oil spray and fold three-quarters of way over to form a 28cm square. Spray with cooking oil. Repeat with remaining pastry and layer on top of each other, alternating folded sides so thickness remains even. Cut out a 27cm circle and place on prepared tray.
  • 3
    Cut apples into 5mm slices. Arrange on pastry in overlapping circles, starting from outside edge. Sprinkle with sugar.
  • 4
    Bake for 5 minutes, until apples are tender and golden. Serve warm.

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