Ingredients
Method
1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease and line a 20cm x 30cm slice pan with baking paper.
2.In a food processor, combine biscuits and flour. Pulse to form fine crumbs. Add butter and egg, processing to combine. Spread mixture evenly over base of pan, pressing down firmly with a fork. Bake 10-12 minutes, until golden.
3.To make filling: Meanwhile, in a medium saucepan, combine condensed milk, sugar and golden syrup. Stir over low heat 8-10 minutes, until golden. Stir through nuts and pour evenly over base. Bake 10-12 minutes, until golden. Cool completely.
4.Place chocolate in a microwave safe jug. Microwave on medium power in 30-second intervals, stirring after each, until smooth. Drizzle over slice. Allow to set.
Store in an airtight container.
Note