Name: Apple pie filo tart with custard and cream
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 6 sheets filo pastry; 50 gram butter; 1/2 cup raw sugar; 1 teaspoon ground cinnamon; 2 red apples, cored, thinly sliced; 1/3 cup golden syrup; 1/4 cup raisins; 1/4 teaspoon ground ginger; 1/2 teaspoon cinnamon; custard; thickened cream to serve

Apple pie filo tart with custard and cream

Apples anchor cinnamon, raisins, ginger and golden syrup in this delicious sweet tart recipe. Topped with smooth custard and served with cream, this quick dessert is a winner

Serves 4

Prep

Cook

25M

Total

30M

Ingredients

6 sheets filo pastry

50 gram butter

1/2 cup raw sugar

1 teaspoon ground cinnamon

2 red apples, cored, thinly sliced

1/3 cup golden syrup

1/4 cup raisins

1/4 teaspoon ground ginger

1/2 teaspoon cinnamon

custard

thickened cream to serve

Method

1.Preheat oven to hot, 200°C. Line two oven trays with baking paper.

2.Place one sheet of filo pastry on a clean surface. Melt butter and brush a little over pastry. Sprinkle with combined sugar and cinnamon.

3.Repeat layers with five more sheets of filo pastry and sugar mixture. Cut into quarters and place on one tray. Bake for 20 minutes until golden and crispy, then cool.

4.In a bowl, toss apples, golden syrup, raisins, ginger and cinnamon. Spread over second tray, then bake for 12-15 minutes until softened.

5.Top pastry squares with custard and arrange apple mixture on top. Serve drizzled with cream.

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