Ingredients
Method
1.Combine quinoa and the water in small bowl, cover; refrigerate about 1 hour or until quinoa is soft.
2.Coarsely grate apple. Stir apple, yoghurt, nectar and extract into quinoa mixture. Sprinkle with chopped nuts.
Apple, pecan and quinoa bircher muesli
This nutritious, filling breakfast will definitely keep you going until lunchtime.
