Apple crumble galette

This dessert will be a sure-fire hit - the golden flaky crust, soft stewed apples and sweet crumbly topping is perfect served warm with ice-cream.

  • 15 mins preparation
  • 25 mins cooking
  • Serves 4
  • Print


  • 2 tablespoon plain flour
  • 30 gram butter, chilled
  • 2 tablespoon rolled oats
  • 2 tablespoon brown sugar
  • 1/4 teaspoon mixed spice
  • 20 gram butter, melted
Apple crumble galette
  • 1 sheet frozen puff pastry, thawed
  • 2 granny smith apples peeled, cored and cut into eight
  • icing sugar, for dusting
  • ice-cream, to serve


Apple crumble galette
  • 1
    Preheat oven to 200°C (160°C fan-forced). Lightly grease a baking tray.
  • 2
    Cut a 24cm round from pastry. Place on baking tray. Place apples cut-side down on pastry round, leaving a 3cm border.
  • 3
    To make topping: Place flour in a small bowl. Rub in butter, using fingertips, until combined. Stir in oats, sugar and spice. Sprinkle crumble over apples.
  • 4
    Fold pastry edge up and pleat around filling. Brush edges with butter.
  • 5
    Bake the galette for 25 minutes, until golden. Serve warm, dusted with icing sugar and accompanied by ice-cream.


Tip: Add a tablespoon of shredded coconut to the filling for added flavour and texture.

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