Name: Apple crumble galette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Topping; 2 tablespoon plain flour; 30 gram butter, chilled; 2 tablespoon rolled oats; 2 tablespoon brown sugar; 1/4 teaspoon mixed spice; 20 gram butter, melted; 1 sheet frozen puff pastry, thawed; 2 granny smith apples peeled, cored and cut into eight; icing sugar, for dusting; ice-cream, to serve

Apple crumble galette

This dessert will be a sure-fire hit - the golden flaky crust, soft stewed apples and sweet crumbly topping is perfect served warm with ice-cream.

Serves 4

Prep

15M

Cook

25M

Total

40M

Ingredients

Topping

2 tablespoon plain flour

30 gram butter, chilled

2 tablespoon rolled oats

2 tablespoon brown sugar

1/4 teaspoon mixed spice

20 gram butter, melted

1 sheet frozen puff pastry, thawed

2 granny smith apples peeled, cored and cut into eight

icing sugar, for dusting

ice-cream, to serve

Method

1.Preheat oven to 200°C (160°C fan-forced). Lightly grease a baking tray.

2.Cut a 24cm round from pastry. Place on baking tray. Place apples cut-side down on pastry round, leaving a 3cm border.

3.To make topping: Place flour in a small bowl. Rub in butter, using fingertips, until combined. Stir in oats, sugar and spice. Sprinkle crumble over apples.

4.Fold pastry edge up and pleat around filling. Brush edges with butter.

5.Bake the galette for 25 minutes, until golden. Serve warm, dusted with icing sugar and accompanied by ice-cream.