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Recipe

Apple crumble cakes

These sweet and crumbly cupcakes are packed full of goodness to keep you satisfied for longer - a win/win dessert!

Sep 29, 2014 2:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Makes 6 Item
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Ingredients

Apple crumble cakes
  • spray oil
  • 80 gram reduced-fat dairy spread
  • 1/3 cup brown sugar, plus 1 tablespoon extra
  • 1 egg
  • 1 cup self-raising flour, sifted
  • 1 large granny smith apple, peeled, cored, chopped into small chunks
  • 1/4 cup low-fat milk
  • 1/3 cup rolled oats
  • 1 tablespoon flaked coconut
  • 1/2 teaspoon mixed spice
  • light cream, to serve

Method

Apple crumble cakes
  • 1
    Preheat oven to moderate, 180°C (160°C fan-forced). Lightly spray a 6-hole muffin pan with oil.
  • 2
    In a small bowl, using an electric mixer, beat spread and sugar together until light and fluffy. Add egg, beating well.
  • 3
    Fold flour, apple and milk in until just combined. Do not over-mix. Spoon into muffin holes until 2/3 full.
  • 4
    Combine oats, coconut, extra sugar and spice in a small bowl. Sprinkle mixture evenly over tops of cakes.
  • 5
    Bake for 15-20 minutes until cooked when tested. Cool in pan for 5 minutes. Serve cakes warm, drizzled with a little light cream, if desired.

Notes

If preferred, substitute a pear for the apple.

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