Dessert

September 29, 2014

Apple crumble cakes

These sweet and crumbly cupcakes are packed full of goodness to keep you satisfied for longer - a win/win dessert!

Apple crumble cakes

Makes 6 Item

Prep

15M

Cook

20M

Total

35M

Women's Weekly Food

Ingredients

spray oil

80 gram reduced-fat dairy spread

1/3 cup brown sugar, plus 1 tablespoon extra

1 egg

1 cup self-raising flour, sifted

1 large granny smith apple, peeled, cored, chopped into small chunks

1/4 cup low-fat milk

1/3 cup rolled oats

1 tablespoon flaked coconut

1/2 teaspoon mixed spice

light cream, to serve

Method

1.Preheat oven to moderate, 180°C (160°C fan-forced). Lightly spray a 6-hole muffin pan with oil.

2.In a small bowl, using an electric mixer, beat spread and sugar together until light and fluffy. Add egg, beating well.

3.Fold flour, apple and milk in until just combined. Do not over-mix. Spoon into muffin holes until 2/3 full.

4.Combine oats, coconut, extra sugar and spice in a small bowl. Sprinkle mixture evenly over tops of cakes.

5.Bake for 15-20 minutes until cooked when tested. Cool in pan for 5 minutes. Serve cakes warm, drizzled with a little light cream, if desired.

If preferred, substitute a pear for the apple.
Note

Women's Weekly Food