Recipe

Apple cinnamon tarts

This gorgeous apple cinnamon tart is wonderful served warm with an apricot-jam glazed, and can be on the dinner table in no time at all.

Dec 30, 2014 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Apple cinnamon tarts
  • 1 large (200g) golden delicious apple
  • 1 sheet ready-rolled sweet puff pastry
  • 20 gram butter, melted
  • 1 teaspoon cinnamon sugar
  • 1/4 cup (80g) apricot jam, warmed

Method

Apple cinnamon tarts
  • 1
    Preheat the oven to hot, 220°C (200°C fan-forced).
  • 2
    Peel, core and halve the apple. Slice apple thinly
  • 3
    Cut the pastry sheet in half to form 2 rectangles. Place the pastry on a greased oven tray Overlap the apple slices down the centre of the pastry halves. Brush the apple with the butter and sprinkle with the cinnamon sugar.
  • 4
    Bake tarts in a hot oven for about 15 minutes or until the pastry is browned.
  • 5
    Brush tarts with the apricot jam.

Notes

Not suitable to freeze or microwave.

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