Apple and ricotta fritters

Tossed in cinnamon sugar and drizzled with maple syrup, these dreamy ricotta fritters are a casual yet sophisticated dessert.

  • 10 mins cooking
  • Makes 24 Item
  • Print


Apple and ricotta fritters
  • 1 3/4 cup (420g) ricotta cheese
  • 2/3 cup (90g) gluten-free self-raising flour
  • 2 tablespoon caster sugar
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1 large apple (200g), peeled, chopped finely
  • vegetable oil, for deep-frying
  • 1/3 cup (75g) caster sugar, extra
  • 1 teaspoon ground cinnamon
  • 2 tablespoon pure maple syrup


Apple and ricotta fritters
  • 1
    Combine ricotta, sifted flour, sugar, nutmeg, egg and apple in medium bowl.
  • 2
    Heat oil in large saucepan; deep-fry rounded tablespoons of ricotta mixture, in batches, until browned lightly. Drain on absorbent paper. Toss fritters in combined extra sugar and cinnamon.
  • 3
    Serve fritters drizzled with maple syrup.


This recipe is gluten-free, wheat-free and yeast-free.