Name: Apple and raspberry crumble
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: Crumble; 1 cup self-raising flour; 180 gram butter; 1 cup demerara sugar; 2/3 cup rolled oats; 40 gram butter; 1/4 cup caster sugar; 5 large, peeled, cored, sliced green apples; 150 gram punnet raspberries; pouring custard, to serve

Apple and raspberry crumble

A timeless dessert classic that is loved by all - there is something so divine about warm, stewed fruits with a sweet, biscuit crumble.

Serves 6

Prep

20M

Cook

50M

Total

1H 10M

Ingredients

Crumble

1 cup self-raising flour

180 gram butter

1 cup demerara sugar

2/3 cup rolled oats

40 gram butter

1/4 cup caster sugar

5 large, peeled, cored, sliced green apples

150 gram punnet raspberries

pouring custard, to serve

Method

1.Preheat oven to hot, 200°C (180°C fan-forced). Lightly grease an 8-cup ovenproof dish.

2.In a small saucepan, combine butter and sugar. Stir on low heat, until sugar dissolves. When bubbling, add apples. Stir until apples are well coated. Cook 8-10 minutes, until apples are tender and golden brown. Spoon into prepared dish. Sprinkle berries over.

3.To make crumble: Sift flour into a bowl. Using fingertips, rub in butter until mixture resembles breadcrumbs. Stir in sugar and rolled oats.

4.Sprinkle crumble evenly over fruit mixture. Bake 30-35 minutes, until golden. Serve warm, with pouring custard.

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