Recipe

Apple and marmalade streusel puddings

Spoil the family with these tasty little puddings, served with lashings of custard or cream.

Jan 31, 2011 1:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Streusel
  • 1/2 cup (75g) plain (all-purpose) flour
  • 1/4 cup (35g) self-raising flour
  • 1/3 cup (75g) firmly packed light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 100 gram (3 ounces) butter, chopped
Apple and marmalade streusel puddings
  • 4 medium_piece apples (600g)
  • 20 gram (¾ ounce) butter
  • 2 tablespoon water
  • 1 tablespoon caster (superfine) sugar
  • 1/2 cup (170g) orange marmalade
  • 2 teaspoon icing (confectioners') sugar, for dusting
  • custard, cream or ice-cream, to serve

Method

Apple and marmalade streusel puddings
  • 1
    To make streusel, blend or process ingredients until combined. Roll into a ball. Enclose in plastic wrap; freeze 1 hour or until firm.
  • 2
    Preheat oven to 200°C/400°F. Grease four ¾-cup (180ml) ovenproof dishes.
  • 3
    Peel and core apples, then thinly slice.
  • 4
    Melt butter in a medium frying pan; cook apple, the water and sugar, stirring, about 10 minutes or until apple is tender. Stir in marmalade. Spoon mixture into dishes.
  • 5
    Coarsely grate streusel onto a sheet of baking paper; sprinkle over apple mixture.
  • 6
    Bake puddings about 20 minutes or until browned lightly. Dust with sifted icing sugar before serving. Serve with custard, cream or ice-cream.

Notes

The cooked apple mixture can be stored, covered, in the fridge overnight. Streusel can be frozen for up to a week.

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