Ingredients
Method
1.Pour prosecco into a glass over ice-cubes.
2.Add the dash of soda and top with Aperol.
3.Gently stir with a spoon and garnish with a lime or orange slice.
Aperol spritz cocktail
Originating in northern Italy, Aperol spritz has become a popular Summer drink, making it an essential recipe to be included in Deborah Hutton's new book, Entertaining Made Easy. It's a great way to start a meal and whet the appetite.
