Quick and Easy

Almond & chilli chicken stir-fry

ALMOND & CHILLI CHICKEN STIR-FRY
4
30M

Ingredients

Method

1.Heat 1 teaspoon of the oil in a wok over high heat; stir-fry nuts until browned lightly. Remove from wok.
2.Heat remaining oil in wok over high heat; stir-fry chicken, in batches, until browned. Remove from wok.
3.Add garlic, ginger and sambal to wok; stir-fry until fragrant. Return nuts and chicken to wok with sauces and sherry; stir-fry until hot. Add onion; stir-fry until combined, season to taste.

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