Name: Aioli
Prep time: 10 min
Total time: 10 min
Ingredients: 2 egg yolks; 2 garlic cloves, crushed; 1 teaspoon dijon mustard; 2 teaspoon white wine, vinegar or lemon juice; 1 cup (250ml) olive oil

Aioli

This delicious garlic mayonnaise is so simple to make. Serve it alongside fish, chicken, on sandwiches or to accompany a bowl of hot chips.

Makes 1

Prep

10M

Ingredients

2 egg yolks

2 garlic cloves, crushed

1 teaspoon dijon mustard

2 teaspoon white wine, vinegar or lemon juice

1 cup (250ml) olive oil

Method

1.Place egg yolks, garlic, mustard and half of vinegar in a food processor; blend for a few seconds.

2.With motor running, gradually add oil in a thin steady stream, ensuring each addition is absorbed before adding more. Blend in remaining vinegar. Season, spoon into a serving bowl.

Women's Weekly Food