Jae Frew
This recipe first appeared in Food magazine.
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Ingredients
Method
1.Grease and line a 20cm square pan with baking paper.
2.Mix together the melted butter and biscuits in a bowl. Press the mixture firmly into the prepared pan. Refrigerate for 20 minutes.
3.Meanwhile, dissolve 2 teaspoons of the gelatin in the boiling water and set aside to cool slightly.
4.Place the condensed milk, lemon juice and reserved gelatin mix in a medium bowl and beat until well combined. Pour over the biscuit base and refrigerate for 1 hour or until set.
5.Combine the cranberry fruit drink with the remaining gelatin. Stir well to combine, pour over the chilled base and refrigerate for 1 hour or until set. Cut into squares using a warm knife.
