From old-fashioned versions with lemon and sugar to exotic international creations with bacon and slaw, these recipes make it easy to eat pancakes!
Keen to add a healthy twist to your Pancake Day feast? This gluten and dairy-free banana pancake recipe is a must-try.
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Best pancakes ever
Try this pancake recipe for pancakes that are light, fluffy, golden and delicious. Serve pancakes with your favourite toppings – we suggest a scoop of vanilla ice cream!
Fluffy pancakes with blueberries and maple syrup
Perfect for a lazy weekend breakfast, these beautiful blueberry pancakes are wonderfully fluffy and divine drizzled with sweet, sticky maple syrup.
Old-fashioned pancake recipe
The humble pancake holds a special place in our hearts… and stomachs.
Banana pancakes
Light, fluffy and incredibly moreish, these beautiful ricotta and banana pancakes are perfect for a lazy weekend breakfast.
Chocolate pancakes with chocolate custard
Chocolate pancakes
Buttermilk pancakes with raspberry ricotta and maple syrup
Treat yourself to a cafe-worthy breakfast with these irresistibly fluffy buttermilk pancakes. Paired with fruity, creamy ricotta and drizzled in plenty of maple syrup, these pancakes are a weekend winner
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Okonomiyaki (Japanese pancake) with slaw, bacon and tonkatsu
If you’ve never tried okonomiyaki before, this recipe is a great introduction to this popular savoury Japanese pancake. Easy and delicious, these little pancakes make the perfect fun family meal
Blueberry buckwheat and buttermilk pancakes
If you’ve never tried making pancakes with buttermilk, Nici Wickes’ recipe is a must-try. It makes your pancakes wonderfully light and fluffy. Pair these gluten-free pancakes with blueberries for a match made in breakfast heaven
Korean walnut pancakes with black sesame ice-cream
Black sesame ice-cream makes this dish, its nutty sweetness lifts the walnut pancakes onto another level.
Pancake stack with manuka honey and hokey pokey
Masterchef’s Brett McGregor shares his recipe for pancakes with manuka honey and hokey pokey. Golden, fluffy and oh so delicious, this recipe will be the star of your next brunch
