This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.
This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!
Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!
This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.
As delicious as the strawberry cream chocolates from the Favourites box but made of completely natural ingredients, these little cookies are divine! Keep them on hand for whenever you need a guilt-free treat.
This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!
The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?