Recipes

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  • Pumpkin and Parmesan scones

    These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Pumpkin maple cheesecake

    This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

    New Zealand Woman's Weekly|Mar 24, 2020

  • Skillet apple bread pudding for two

    This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.

    New Zealand Woman's Weekly|Mar 16, 2020

  • Apple and plum bran loaf

    Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

    New Zealand Woman's Weekly|Mar 16, 2020

  • Fish tacos with a crunchy hemp crumb

    Embrace the nutty goodness of hemp in these quick and easy fish tacos. The tasty crumb coating works equally well for whole fish fillets or chicken and is an easy way to incorporate super-nutritious hemp into an everyday dish.

    Nadia|Mar 12, 2020

  • Margherita pizzas with gluten-free kūmara bases

    Create authentic Margherita pizzas with a gluten-free twist - the bases are made out of kūmara and rolled oats! They have a fabulously crunchy edge when cooked, meaning they are perfect for holding all of your favourite toppings.

    Food|Mar 11, 2020

  • Chocolate, caramel and walnut brownie

    Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!

    Nadia|Mar 10, 2020

  • Courgette, polenta and parmesan cakes

    These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

    New Zealand Woman's Weekly|Mar 09, 2020

  • Broccoli and herb fritters with beetroot relish

    These gluten-free fritters are packed full of sheer goodness! Whip up a batch for a tasty weekend brunch or a light and easy midweek dinner - and make sure you pile up on our scrumptious toppings.

    New Zealand Woman's Weekly|Mar 09, 2020

  • Passionfruit cheesecake slice with a gingernut and oat base

    Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.

    New Zealand Woman's Weekly|Mar 03, 2020

  • Sweet cranberry & hemp seed muesli bars

    The nutty hemp seed may be small but it’s mighty nutritional. Enjoy it in these tasty cranberry muesli bars for a snack that's packed with goodness - you'll never feel guilty for indulging in one of these guys when you're on the go!

    Nadia|Mar 03, 2020

  • Marinated salmon poke bowl with soba noodles

    These salmon poke bowls are fantastic as a quick dinner or tasty workday lunch. Simply leave the salmon to marinate while you prepare the rest of your ingredients and you have a fresh and healthy meal at the ready!

    Nadia|Mar 02, 2020

  • Easy vanilla cake with passionfruit pulp and yoghurt

    This light and lovely vanilla cake is just what you need for a simple dessert. The cake itself is a dream to whip up - just 15 minutes of work and you'll have it in the oven - and the passionfruit and yoghurt topping is heavenly.

    New Zealand Woman's Weekly|Mar 01, 2020