Chocolate lovers, prepare to have your mind blown - this fudgy dark chocolate sheet cake is about as decadent as they come. Grated beetroot gives it a beautiful richness, whilst also adding a sneaky boost of nutrients!
These scrumptious scones put leftover pumpkin to excellent use. They're light and fluffy, and the sprinkle of Parmesan on the top adds so much flavour. Enjoy fresh out of the oven, slathered in butter, with a cup of tea.
This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.
This pudding has got to go down as one of the tastiest things you can make in a skillet. Apples and raisins are paired with the subtle spices of cinnamon, ginger and nutmeg, making a warming dessert for two that can be whipped up in no time.
Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.
Enjoy a bite of delightful decadence with these chocolate, caramel and walnut brownies, which are lovely both as a sweet afternoon treat or with ice cream for dessert. That caramel condensed milk drizzle is just perfection!
These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!
Simple to make and quick to cook, this passionfruit cheesecake slice is a winner! The topping is sweet, zingy and has a deliciously rich and creamy taste, while the base is a fantastic crunchy combo of gingernuts and oat crackers.
The nutty hemp seed may be small but it’s mighty nutritional. Enjoy it in these tasty cranberry muesli bars for a snack that's packed with goodness - you'll never feel guilty for indulging in one of these guys when you're on the go!