Recipes

Profiteroles with homemade mango curd

Create little morsels of sweetness with this mango profiteroles recipe! Homemade pastries are filled with cream and silky mango curd - making a bite-sized dessert that is perfect for your next summer dinner party.

Food|Dec 05, 2019

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  • Chocolate summer berry tart

    Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.

    New Zealand Woman's Weekly|Nov 29, 2019

  • Peach trifle roll with raspberry jelly filling

    This peach trifle roll is a Christmas winner! It combines all the components of a trifle – custard, cream, fruit, jelly and sherry – rolled into a soft vanilla sponge that can be prepared ahead of time.

    New Zealand Woman's Weekly|Nov 29, 2019

  • Chicken, cranberry and brie filo parcels

    Is there any combination quite as tasty as chicken, cranberry and brie? Wrap this delectable mixture up in crispy filo pastry to make little parcels that are bursting with flavour - perfect as a Christmas starter or take-a-plate idea.

    Nadia|Nov 25, 2019

  • Cornmeal chicken sticks with jalapeno aioli

    These tasty chicken sticks make a finger-licking snack that is perfect as a starter in your Christmas feast or dinner party. Packed with flavour and delightfully crispy, they'll be gone before you know it!

    Nadia|Nov 25, 2019

  • Rustic raspberry mille-feuille

    We don't think there's anything quite as heavenly as layers of light, crispy pastry filled with cream and zingy raspberries. Try this mille-feuille for dessert this Christmas... or just whenever you want something a little special!

    Food|Nov 21, 2019

  • Vegetarian Wellington with mushroom and pecan stuffing

    This vegetarian take on beef Wellington makes a filling and flavoursome dish that's special enough for a dinner party - or even your Christmas spread! Serve with our rich mushroom gravy and roast veggies for a complete meal.

    Food|Nov 21, 2019

  • Spicy lemongrass pork burgers with mango slaw

    Enjoy the deliciousness of takeaways alongside the joy of homemade cooking with this recipe for spicy lemongrass pork burgers. Packed with a fresh and zingy mango slaw, this meal will have you licking your lips.

    Food|Nov 21, 2019

  • Italian lemon and olive oil cake with rosemary

    This cake is so simple to make but bursts with wonderful flavour - perfect for whipping up as a light afternoon treat. Drizzle with lemon and sugar syrup and top with rosemary twigs for a gorgeous finish.

    Nadia|Nov 21, 2019

  • Nici Wickes' sweet Christmas mince shortcake

    Try something new with your Christmas fruit mince this year with Nici Wickes’ Christmas shortcake. A sweet, crumbly crust is filled with her mum’s ever-reliable mincemeat recipe, and makes a gorgeous gift for friends and family.

    New Zealand Woman's Weekly|Nov 18, 2019

  • Raspberry and white chocolate brioche

    With zingy raspberries and chunks of white chocolate, all you need is a glass of bubbles to make this the most delicious start to Christmas Day. Start on the dough a day ahead to result in beautifully light brioche.

    New Zealand Woman's Weekly|Nov 18, 2019

  • Risotto with seafood and saffron

    Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.

    Nadia|Nov 11, 2019

  • Classic tiramisu with mascarpone and espresso

    This foolproof recipe for a classic Italian tiramisu is as impressive as it is simple. With silky-smooth mascarpone and a delicious injection of flavour from the espresso, this dish is perfect as a dinner party dessert.

    Nadia|Nov 11, 2019

  • No-churn strawberry and white chocolate ice cream

    Making a tub of creamy, homemade ice cream doesn’t come any easier than this! You don't even need an ice cream maker for this recipe - simply combine all the divine ingredients and let the freezer do the rest of the work.

    New Zealand Woman's Weekly|Nov 08, 2019