Recipes

Caramelised onion, corn and tomato quiche

Add a delightful splash of colour to the table with this delicious onion, corn and tomato quiche recipe. Perfect for your next picnic or al fresco meal, this recipe is summer at its best!

Food|Apr 30, 2019

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  • Stone fruit, blueberry and cardamom clafoutis

    This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.

    Nadia|Apr 18, 2019

  • No-knead hot cross buns

    Nothing says ‘Easter holidays’ quite like a batch of hot cross buns straight from the oven. Super-fast and easy, this recipe is all you need come Good Friday.

    Nadia|Apr 16, 2019

  • Chocolate caramel cheesecake

    This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

    Woman's Day|Apr 16, 2019

  • Raw lemon meringue pie

    Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

    Food|Apr 15, 2019

  • Korean-style BBQ chicken and rice

    Get the BBQ cranked up and prepare this flavour-packed chicken dish. With Korean-style flavours and colourful bursts of fresh vege stripes, it's an exciting recipe that is so simple to create.

    Food|Apr 15, 2019

  • Maple walnut pull-apart

    Who doesn’t love a pull-apart loaf? Dig into this nutty treat, either warm from the oven or toasted, slathered in butter. It's the perfect sweet treat for an autumn morning or afternoon tea!

    New Zealand Woman's Weekly|Apr 14, 2019

  • Cinnamon and nut palmiers

    This recipe is a little different than usual palmiers in that it uses nuts in the filling. They’re a cross between a regular palmier and baklava! The assembly step looks a bit difficult, but really is very easy and quick.

    New Zealand Woman's Weekly|Apr 14, 2019

  • Raw strawberry cream cookies

    As delicious as the strawberry cream chocolates from the Favourites box but made of completely natural ingredients, these little cookies are divine! Keep them on hand for whenever you need a guilt-free treat.

    Food|Apr 11, 2019

  • Roast kūmara, green bean, corn and feta frittata

    This nourishing dish is perfect as a simple but delicious family dinner. Combining the sweetness of kūmara with the saltiness of feta, and served with homemade tomato relish, Nadia Lim's frittata is always a hit!

    Nadia|Apr 11, 2019

  • Salted caramel marshmallow bubble bars

    The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!

    Nadia|Apr 11, 2019

  • Chocolate ganache tart

    There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?

    Woman's Day (NZ edition)|Apr 10, 2019

  • Supergreen vegetable curry

    This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.

    Woman's Day (NZ edition)|Apr 10, 2019