Recipes

Easy cheesy macaroni with roasted tomatoes

This macaroni is what dreams are made of - it's extra cheesy, super simple and topped with delicious roasted tomatoes for an added dose of veg. Whip one up for a quick and easy dinner - you'll have it on the table in less than 20 minutes!

Food To Love|Feb 19, 2020

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  • Vegan Mexican slaw with tempeh and guacamole

    Keep dinner light and lovely with this flavoursome vegan slaw! It's packed with bright colours thanks to all the wonderful fresh vegetables, and the Mexican-style tempeh adds a scrumptious dose of protein.

    Food|Feb 18, 2020

  • Courgette and tomato pasta with homemade walnut pesto

    If we told you this was the best pasta dinner ever, we may be exaggerating, but only a little bit. The homemade walnut pesto adds beautiful flavour to the dish, but the fried courgettes are the true hero!

    New Zealand Woman's Weekly|Feb 18, 2020

  • Cherry and raspberry pie with sweet short pastry

    If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

    Nadia|Feb 17, 2020

  • Savoury olive and rosemary cheese biscuits

    Here is a savoury version of the lovely French Sablés. They’re a nice alternative to nibble with your glass of wine instead of nuts or chippies, and make a fantastic addition to a grazing platter!

    New Zealand Woman's Weekly|Feb 17, 2020

  • Vegan chocolate, peanut and caramel slice

    Indulge your inner chocoholic with this divine slice. With a silky layer of medjool date caramel and a crunchy dark chocolate and peanut topping, this vegan slice is bound to stake a claim as your favourite sweet treat.

    Nadia|Feb 13, 2020

  • Saucy barbecue jackfruit burgers

    With its fibrous, ‘stringy’ texture, jackfruit makes the perfect pulled pork or shredded chicken substitute for anyone cutting back on meat. Try these delicious barbecue jackfruit burgers to get a taste for it - you'll never look back!

    Nadia|Feb 13, 2020

  • Gluten-free doughnuts recipe with 4 delicious topping ideas

    Who doesn’t love a homemade doughnut? Everyone can get their sugar fix with our four colourful gluten-free treats - whether you prefer a jammy doughnut or a chocolate-covered delight, these recipes will satisfy your sweet tooth.

    Food To Love|Feb 12, 2020

  • Tomato and herb tart

    Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.

    Food|Feb 11, 2020

  • 3 delicious sorbet recipes you can make in an instant

    Want freshly-made frozen treats in a flash? These instant sorbet recipes are just what you need. All you need is a few ingredients, a blender and five minutes up your sleeve - and voilà!

    New Zealand Woman's Weekly|Feb 11, 2020

  • Avocado Buddha bowl with tahini dressing

    Keep things fresh, simple and delicious with this uber-easy avocado Buddha bowl. A quinoa base is topped with healthy greens, dukkah-crusted eggs and a zingy tahini dressing, making a dish that's perfect for a fuss-free lunch or dinner.

    Food|Feb 10, 2020

  • Fudgy chocolate, hazelnut and peach pudding

    Chocolate, hazelnuts and peaches combine in this sweet and sticky pudding, which might just become your new go-to. Enjoy as a decadent summer dessert, served with a generous scoop of vanilla ice cream.

    Food|Feb 10, 2020

  • Nectarine and almond tart with homemade vanilla pastry

    Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.

    New Zealand Taste|Feb 09, 2020

  • Gluten-free coconut citrus slice

    This lovely citrus slice is just perfect as a sweet picnic snack, or served as dessert with plain yoghurt and a drizzle of honey. It's gluten-free too - so everyone can enjoy the goodness!

    Nadia|Feb 04, 2020