Recipes

Vegetarian roasted eggplant curry with coconut milk

Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

Food|Feb 27, 2019

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  • Plum and vanilla ambrosia with chocolate and cinnamon

    Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

    Nadia|Feb 19, 2019

  • Charred corn salad with creamy chipotle dressing

    There's nothing that says summer quite like a well-grilled corn on the cob, and this recipe will certainly bring the sun to your backyard. Pop them on the BBQ, then mix with fresh salad ingredients.

    Nadia|Feb 19, 2019

  • Orange and cumin marinated grilled chicken

    We can't get enough of this beautiful grilled chicken. Marinated in an incredibly flavoursome orange and cumin dressing, it's a succulent barbecue dish you can't pass up.

    Nadia|Feb 19, 2019

  • Rosemary, garlic and lemon marinated lamb chops

    Nadia Lim's rosemary, garlic and lemon marinated lamb chops are so delicious, especially when served with grilled lemon halves and a generous lashing of homemade hummus.

    Nadia|Feb 19, 2019

  • Nadia Lim's herby apple slaw

    This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!

    Nadia|Feb 19, 2019

  • Raw and yummy ginger slice

    A café favourite gets a plant-based update with this healthy, wholefood take on the classic ginger slice.

    Good Health & Wellbeing|Feb 18, 2019

  • Honey, rhubarb and strawberry upside-down cake

    Not only does this upside-down cake look beautiful, it's also incredibly tasty and unbelievably moist. The mascarpone layer and topping of strawberry and rhubarb makes this an irresistible dessert!

    Nadia|Feb 18, 2019

  • Coconut, honey and chia pineapple pudding

    Whether you enjoy this chia pudding for breakfast or dessert, it will definitely be the prettiest dish on the table! Served in a hollowed-out pineapple, you can't get much more creative than this.

    Nadia|Feb 18, 2019

  • Honey, pear and almond salad

    Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

    Nadia|Feb 18, 2019

  • Super seed bowl with apple and yoghurt

    Hit the ground running in the morning with our super seed breakfast bowls. The combination of seeds, dried berries, fruit and yoghurt means it's not only delicious, it's the nutritious kick you need.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Breakfast salad with poached egg and kale pesto

    Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Raspberry, hazelnut and chocolate tart

    This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base. Give it a go for your next get-together and you'll be the star of the show!

    Woman's Day (NZ edition)|Feb 17, 2019

  • Sesame chicken barley slaw

    This salad is simple to make but will not disappoint. Packed with deliciously zingy flavours, as well as the wholesome ingredients of pearl barley, chicken and coleslaw, it's perfect for a workday lunch.

    Woman's Day (NZ edition)|Feb 17, 2019