Prawn and oyster platter

This prawn and oyster platter is the perfect accompaniment to any summer event. With two fantastic sauce recipes, and lots of lemon to serve, this will keep all your guests happy.

Woman's Day (NZ edition)|Nov 26, 2018

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  • Spelt blini with hot-smoked salmon and crème fraîche

    Get the party started with this spelt blini with hot-smoked salmon and crème fraîche recipe! Perfect to hand around as a starter at a family gathering, these bite-size snacks are a delight.

    Woman's Day (NZ edition)|Nov 26, 2018

  • Kumara and goat's cheese frittata

    This kumara and goat's cheese frittata is a great recipe if you're looking to feed a big crew, or want a dish to last a few days. Packed with protein and delicious goat's cheese, this will be a hit.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Roast pumpkin dip with spiced chickpeas

    This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Stir-fry turkey with basil and fried egg

    Turkey isn't just for Christmas - this delicious recipe uses turkey mince in a stir fry, complete with basil leaves and fried eggs. A wholesome dinner dish that can be made in just over 30 minutes.

    Woman's Day (NZ edition)|Nov 19, 2018

  • Fish with mint and lemongrass

    Try this fish with mint and lemongrass dish for a meal packed full of the delicious fresh flavours of lime, chilli, mint and coriander. Serve with vermicelli noodles for the perfect dinner.

    Woman's Day (NZ edition)|Nov 19, 2018

  • Honey sesame king prawns

    We love a good stir fry, and this honey sesame king prawn recipe is simply delicious. Whip it up in just 30 minutes for an easy midweek meal that is sure to impress.

    Woman's Day (NZ edition)|Nov 16, 2018

  • Sichuan pork belly

    This pork belly stir fry uses the bold and delicious flavours of the Sichuan region of China. After marinating, it can be ready in just 25 minutes, making it a great new dish to try for dinner.

    Woman's Day (NZ edition)|Nov 16, 2018

  • Gluten-free ham and spring onion fritters

    These ham and spring onion fritters are perfect for a weekend brunch or lunch, especially for anyone looking for gluten-free inspiration. Serve with avocado and baby tomatoes for extra tastiness.

    Woman's Day (NZ edition)|Nov 11, 2018

  • Cauliflower and courgette soup

    Cauliflower and courgette add beautiful flavour and creaminess to this warming soup. Top with prosciutto and parsley, then serve with toasted sourdough for a balanced and tasty meal.

    Woman's Day (NZ edition)|Oct 25, 2018

  • Spelt pasta with peas and ricotta

    This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!

    Woman's Day (NZ edition)|Oct 25, 2018

  • Orange kumara and ricotta gnocchi

    It doesn’t get more delicious than this orange kumara and ricotta gnocchi with fresh tomato sauce. Channel your inner Italian chef and create this dish for dinner in less 40 minutes.

    Woman's Day (NZ edition)|Oct 25, 2018