Strawberry, rhubarb and almond tart

Oh what a star this tart is - a summer dessert made in heaven! By arranging the strawberries and rhubarb so neatly around the top you can really make this into a true showstopper.

New Zealand Woman's Weekly|Jan 11, 2019

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  • Blueberry cheesecake bars

    These blueberry cheesecake bars are the perfect sweet treat - mostly because they are free of refined sugar! Enjoy a piece for an afternoon snack at work or with a dollop of yoghurt for dessert.

    New Zealand Woman's Weekly|Jan 11, 2019

  • Little lemon and raspberry cakes

    Ahh, raspberries and lemon! They are a match made in heaven as the lemon seems to enhance the very delicate flavour of raspberries. Try the combo in these gorgeous mini cakes and you'll be hooked!

    New Zealand Woman's Weekly|Jan 11, 2019

  • Strawberry shortcake roulade

    There's nothing more appealing than a creamy sponge dessert in summer! This recipe is a simple one with no rush to roll the sponge while it’s warm, so it’s stress-free as well as being delicious.

    New Zealand Woman's Weekly|Jan 11, 2019

  • Potato, herb and crème fraîche pie

    This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!

    New Zealand Woman's Weekly|Jan 07, 2019

  • Berry and chunky chocolate slice

    Not too sweet but super fudgy, this slice is like a flour-free brownie except that it’s packed with nut protein for goodness! All the berries and bits of chocolate make this an irresistible treat.

    New Zealand Woman's Weekly|Jan 07, 2019

  • Favourite picnic hand pies

    Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.

    New Zealand Woman's Weekly|Jan 07, 2019

  • Herby drumsticks

    Chicken drumsticks have never tasted better than they do lathered in these incredible Nici Wickes marinades. Go Moroccan-style or opt for a zingy and herby alternative - or why not give both a try?

    New Zealand Woman's Weekly|Jan 07, 2019

  • Christmas Eton mess

    This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!

    New Zealand Woman's Weekly|Dec 25, 2019

  • One-pan ham, spuds and vegetables

    There's no need to throw out your Christmas leftovers, give them a makeover instead! The brown butter, or beurre noisette, gives these basic leftovers a truly incredible lift.

    New Zealand Woman's Weekly|Dec 25, 2019

  • Beef fillet with parmesan basil béarnaise

    A beef fillet is as impressive as it is easy to cook and serve for a crowd. Nici has paired it with a unique take on a béarnaise, which goes beautifully with the beef for a great Christmas meal.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Chargrilled asparagus with mustard crème

    Here is a delicious plateful of summer to freshen up your Christmas table. This chargrilled asparagus dish with mustard crème is delightfully zingy - a festive side everyone will love.

    New Zealand Woman's Weekly|Dec 06, 2018