Lunch

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  • Spelt pasta with peas and ricotta

    This easy spelt pasta with peas and ricotta is perfect for a workday lunch. Packed with beautiful greens and zingy flavours, you’ll be the envy of everyone in the office!

    Woman's Day (NZ edition)|Oct 25, 2018

  • Wild rice, chicken and mushroom salad

    Packed with superfoods, this delicious wild rice, chicken and mushroom salad is bound to keep you satisfied until dinnertime!

    Woman's Day (NZ edition)|Sep 10, 2018

  • Harissa lamb sausage rolls with beetroot relish

    For a brilliant alternative to the classic sausage roll, try these scrumptious harissa lamb sausage rolls with beetroot relish that are baked until perfectly golden and crisp.

    Woman's Day (NZ edition)|Jun 19, 2018

  • Egyptian-style beans

    This Egyptian-style beans recipe is popular as a breakfast dish as it’s cheap and robust enough to sustain you all day. Served with freshly baked flatbreads, for a delicious midweek meal.

    New Zealand Woman's Weekly|May 21, 2018

  • Silverbeet cheesecake

    Nici's silverbeet cheesecake is ideal for a luncheon served with salad and a lovely loaf of bread. It will serve 6 or 8 easily as it is quite rich yet incredible very delicious!

    New Zealand Woman's Weekly|May 07, 2018

  • Cauliflower cheese fritters

    We know cauliflower has been expensive so for these fritters, Nici treated them like luxury, pairing with mozzarella and feta to create delicious fritters that are great served with relish or chutney.

    New Zealand Woman's Weekly|May 07, 2018

  • Apple, cheddar and thyme pies

    The crazy combo of apple and cheese is a favourite of ours. Nici's delicious apple, cheddar and thyme pies are baked until perfectly golden and are great dusted with icing sugar

    New Zealand Woman's Weekly|May 07, 2018

  • Parsnip ‘penne’ and chicken salad

    There's definitely more than one way to make chicken salad, so try this delicious parsnip ‘penne’ and chicken salad for a filling lunch or light weeknight meal

    Woman's Day (NZ edition)|May 02, 2018

  • Pumpkin, spinach and basil tart

    Pumpkin is a cost-effective and wonderfully versatile ingredient and is brilliant in this delicious pumpkin, spinach and basil tart that is a great option for lunch

    Food|Apr 26, 2018

  • Leek and mushroom tarts with whipped feta

    A soft and buttery shortcrust pastry makes these mushroom and leek tarts the easiest around! The filling is extra delicious too and perfect for a filling lunch or weeknight meal

    Food|Apr 26, 2018

  • Leek and potato cakes

    Serve warm with tomato chutney and enjoy these delicious leek and potato cakes for the perfect lunch or light weeknight meal

    Food|Apr 25, 2018