Lunch

Sesame chicken barley slaw

This salad is simple to make but will not disappoint. Packed with deliciously zingy flavours, as well as the wholesome ingredients of pearl barley, chicken and coleslaw, it's perfect for a workday lunch.

Woman's Day (NZ edition)|Feb 17, 2019

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  • Courgette pasta with avocado and pesto

    Mix up your go-to pasta dish thanks to our tasty courgette pasta recipe. This pasta alternative is not only gluten free and super healthy, the homemade avocado pesto makes it simply irresistible!

    Woman's Day (NZ edition)|Feb 12, 2019

  • Lamb, haloumi and kale salad with chimichurri dressing

    If you haven't tried the incredible combo of grilled lamb and haloumi, now is your chance! Packed with veges and ready in just 40 minutes, what's not to love about this salad?

    Woman's Day (NZ edition)|Feb 12, 2019

  • Pork and fennel stuffed capsicums

    Make a batch of these stuffed capsicums and enjoy with a salad and potatoes for a simple and delicious dinner. Plus, leftovers served cold make a great lunch.

    New Zealand Woman's Weekly|Feb 10, 2019

  • Summer lamb and beetroot salad

    Quickly seared lamb underpins this tasty dish, making it perfectly adequate for dinner. Pulled together in just 20 minutes, it's a quick and healthy meal that everyone will love.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Salmon citrus salad

    Packed full of all the good things, this salad is a star. Smoked salmon really benefits from the hit of sweet and citrusy orange, moreish edamame beans plus a dressing full of sesame and saltiness.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Warm kumara and bacon with mustard dressing

    A filling salad, the sweetness of the kumara is tempered by the salty bacon and lovely crunch of pomegranate seeds and snow peas.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Back-to-school lunch box ideas

    Think outside the lunch box this year with NADIA magazine's fresh meal and snack ideas for hungry little bellies.

    Nadia|Jan 29, 2019

  • Hawaiian brown rice poke bowl

    These poke bowls are so fresh and flavoursome, and can be prepared in less than 40 minutes! Whip them up for a delightful lunch or mid-week dinner - it's a go-to recipe!

    Woman's Day (NZ edition)|Jan 23, 2019

  • Fish and quinoa salad with green hummus

    Bring a splash of delightful colour to your dinner plate with this fish and quinoa salad recipe. Healthy, scrumptious - and have you ever seen a more vibrant green than in that bowl of hummus?

    Woman's Day (NZ edition)|Jan 07, 2019

  • Raw slaw with poached chicken

    There's no excuse for boring lunches with this raw slaw recipe up your sleeve. Combining the beautiful colours of raw veges with the beautiful tenderness of poached chicken, it's healthy and delish.

    Woman's Day (NZ edition)|Jan 07, 2019

  • Crisp tortilla bowls with crunchy chicken salad

    This crunchy chicken salad is served in a unique and enticing way - in cute tortilla bowls. Bake the tortillas in muffin pans until they're crispy then fill with a colourful, zingy salad.

    Commercial|Dec 07, 2018