Dinner

24 lovely lamb recipes

Lamb is so versatile and it can be enjoyed any time of the year. Spring lamb salads with perfectly pink lamb racks, fresh mint and couscous star in the lighter seasons, and tucking into a plate of rich, comforting lamb shanks is one of the great highlights of winter menus.
Fig and onion couscous with spiced lamb
Quick and Easy
April 29, 2012

Fig and onion couscous with spiced lamb

Lamb backstrap is tender and juicy, but can be expensive. For a cheaper option, use lamb leg steak, beef ramp or chicken breast. Wrap trimmed baby beets in foil and bake 40 minutes, or until tender. When cool enough to handle, rub of skins and halve or quarter. Or use a can of drained baby […]
By Women's Weekly Food
Honey, raisin and lamb shank tagine
Dinner
March 29, 2012

Honey, raisin and lamb shank tagine

Prepare couscous following packet instructions. Ask your butcher to “french” your shanks – this means to trim the bones of all excess fat and tendon. Ras el Hanout, available in supermarkets, means “top of the shop” in Arabic. It is a traditional Moroccan spice mix that can contain up to 30 spices, which are toasted […]
By Women's Weekly Food

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