Q: What is the story behind Ozone Coffee Roasters?
Q: How did your approach differ when opening each of your roastery spaces?
Q: Why is it important to you to have your roastery and eatery offerings under the same roof?
Q: How do you strengthen and support relationships with your bean suppliers?
Q: Why do you think it’s important that people know the stories behind the coffee they drink?
Q: What are the sustainable aspects of your business that you are most proud of?
Q: Why should Kiwis be supporting local, sustainable businesses?
Q: What can we expect to see in the future from Ozone Coffee Roasters?
Grey Lynn, Auckland