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10 gluten and egg-free recipes that the whole family will love

We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.

Sharing delicious food with friends and family is one of life's greatest joys, so it can be frustrating when allergies and intolerances get in the way. With the help of Orgran, we've rounded up 10 tasty recipes which use their range of gluten-free and egg-free substitute ingredients - so you can make sweet and savoury dishes that everyone can enjoy!
  • 1

    Gluten-free boysenberry and pear pudding

    Nici Wickes' gluten-free boysenberry and pear pudding recipe is wonderfully textured, with gritty cornmeal in the sponge topping and soft fruit beneath. Serve warm with plenty of soft whipped cream

    New Zealand Woman's Weekly|

  • 2

    Crispy avocado fries

    These avocado fries are simply scrumptious. With a crispy batter of panko crumbs and delicious seasoning, served with our zingy green yoghurt sauce, they make a fantastic vegetarian side dish.

    Woman's Day (NZ edition)|

  • 3

    Basic custard biscuit

    Make your own version of a custard cream with these simple and delicious custard biscuits. Top with a pecan or glazed cherry for a gorgeous treat that's perfect with a cup of tea.

    Woman's Day|

  • 4

    Gluten-free banana and date loaf

    Create a delicious morning tea treat with this simple banana and date loaf. The best part is that it's free of gluten - so everyone can enjoy this moreish recipe!

    Australian Women's Weekly|

  • 5

    Apple and custard teacake

    Bite into this simple but delicious apple teacake and enjoy the rich layer of custard in the middle. Country cooking that has stood the test of time.

    Australian Women's Weekly|

  • 6

    Crustless egg-free broccoli quiche

    Make dinner fuss-free with this fantastic egg-free quiche recipe. It's packed with the goodness of broccoli and capsicum, as well as the deliciousness of cheese and ham - so you know it's going to be a favourite!

    Woman's Day|

  • 7

    Gluten-free cinnamon swirl loaf

    This sweet, spiced cinnamon swirl loaf makes the perfect morning or afternoon tea - sweet, buttery and delicious.

    Woman's Day|

  • 8

    Apple custard crumble cake

    Combining two glorious desserts of apple crumble and custard, this cake is a sweet treat that is sure to become a family favourite.

    Australian Women's Weekly|

  • 9

    Egg-free pumpkin, spinach and bacon frittata

    This egg-free pumpkin, spinach and bacon frittata is incredibly quick to make - you can have it on the table in just 20 minutes! It's perfect for dinner on a busy evening, or to whip up for workday lunches.

    Recipes Plus|

  • 10

    Japanese katsu pork curry

    This homemade Japanese-style katsu pork curry recipe makes a deliciously easy family dinner. Serve with a fresh salad of cabbage, capsicum and green onions for a well-rounded meal.

    Woman's Day|