Q: Can you tell us the story behind Sawmill Brewery and Smoko Room?
Q: How does your Matakana location influence your business?
Q: Where do you find inspiration for the dishes on your menu?
Q: What makes your menu memorable?
Q: What is your favourite item on your menu and why?
Q: Are there any sustainable aspects of your business that you are most proud of?
Q: What do you want Smoko Room to be known for?
Q: Why should Kiwis be supporting local food businesses like Sawmill Brewery and Smoko Room?
Wednesday - Saturday, 12pm - 10pm
Sundays, 12pm - 9pm
1004 Leigh Road