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Kitchen Tips

Fast and fresh feijoa recipes to make the most of your bumper crop

We've rounded up Nadia magazine's best feijoa recipes so you can enjoy that sweet tang of the delicious green fruit. Because if they’re not dropping all over your lawn yet, they will be soon!

By Jo Wilcox
Mmmm, feijoa season – we look forward to it every year! When the trees are practically raining down these green gems, it's time to get creative and find some new and exciting ways to get the best out of them. They're a great lunch-box snack just as they are – packed with vitamin C, potassium, fibre and even calcium – but try our ideas to get the kids into the kitchen to help turn feijoas into something a little more magical.
Many thanks to our models Georgia, Jessica, Kyra and Kassiah.
Make the most of feijoa season with this moreish feijoa crumble slice recipe. With a golden base, cinnamon and feijoa filling and coconut crumble topping, this is a sweet treat you've got to try while you can.
This feijoa recipe creates little loaves of heaven! Spiked with ginger and nuts then drizzled with lemon icing, these pint-sized bakes are delicious served with crystal ginger for a divine autumn treat.
Enjoy feijoas for months to come with this delicious poached feijoa recipe. Infuse with zesty orange and warming spices like cinnamon and star anise, then jar and serve with ice cream, brownies or porridge. Yum!
Got lots of feijoas on your hands? Drink 'em! This feijoa smoothie recipe is packed with spinach, vanilla yoghurt and bananas to create a super creamy drink. Serve breakfast bowl style with muesli for a real treat.
Hotcakes are taken to a delicious new level in this tasty recipe. Oaty, vanilla laced hotcakes are served with a sweet and fragrant feijoa and apple sauce for an autumn breakfast the whole family will love.

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