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Start your Easter holiday right with these scrumptious brunch ideas

For a holiday that's all about the eating, Easter breakfasts and brunches are often overlooked. We've got you covered with 12 of our favourite morning recipes - and don't worry, they're not all eggs and chocolate!

By Harriet Keown
  • 1

    Oat hotcakes with feijoa and apple sauce

    Hotcakes are taken to a delicious new level in this tasty recipe. Oaty, vanilla laced hotcakes are served with a sweet and fragrant feijoa and apple sauce for an autumn breakfast the whole family will love

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  • 2

    Easy blueberry danish pastries

    Treat yourself to a homemade weekend brunch with these divine blueberry danish pastries. They're simple to make but will add a taste of luxury to your morning.

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  • 5

    Flourless banana and blueberry pancakes

    Try this flourless banana and blueberry pancakes recipe for an indulgent, easy and healthy start to your day. Serve with drizzled with maple syrup for a winning weekend breakfast or brunch

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  • 6

    Chocolate nutty smoothie bowl

    With plenty of wholefood goodness and just a little indulgence, you’ll be bowled over by this chocolatey treat.

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  • 7

    Easy hot cross buns

    You can't go wrong with this simple hot cross bun recipe. It will have your home smelling like Easter.

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  • 8

    Bacon and egg breakfast tacos

    Don't wait 'til dinner time to indulge in this Mexican favourite! This breakfast taco recipe is perfect when you've got weekend brunch guests. Try serving with hot sauce if you like an extra kick

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  • 9

    Chocolate, hazelnut and pear scrolls

    There’s plenty to love about these decadent yeasted rolls. Light and buttery, encasing thin slithers of pears and chocolate hazelnut spread, enjoy for a super-indulgent breakfast.

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  • 10

    Baked salmon and egg pots

    This recipe for baked salmon and egg pots packs a protein punch! Serve with buttery toast soldiers for a comforting weekend breakfast or bunch

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  • 12

    Apple cinnamon scrolls

    These classic little pastries are divine served warm, their buttery crust matching perfectly with the cinnamon and apple filling.

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