How to slice an onion
1 Cut off the top.
2 Cut in half, from root to tip.
3 Peel.
4 Slice from tip to root (rather than across) for onion slices that cook three times faster.
2 Cut in half, from root to tip.
3 Peel.
4 Slice from tip to root (rather than across) for onion slices that cook three times faster.
How to dice an onion
1 Cut off the top.
2 Cut in half, from root to tip.
3 Peel.
4 Leave root intact.
5 Slice thinly from tip to root.
6 Grasp with two fingers.
7 Make one slice through the middle of the onion horizontally.
8 Hold tightly and chop from tip to root.
9 Discard root.
2 Cut in half, from root to tip.
3 Peel.
4 Leave root intact.
5 Slice thinly from tip to root.
6 Grasp with two fingers.
7 Make one slice through the middle of the onion horizontally.
8 Hold tightly and chop from tip to root.
9 Discard root.