Australian Women's Weekly
Raspberries and cream sponge cake
The sponge is best made on the day of serving. Note
Classic scones
If desired, add a pinch of salt to flour when sifting. This is optional, but it does enhance flavour of scones. Leftover dough can be lightly kneaded and rolled for extra scones, but these will be harder and tougher than the first batch due to the extra handling. Scones can be made in the food […]
Individual tiramisu
Not suitable to freeze. Note
Lemon curd crepes with vanilla berries
Use a small quantity of crepe batter to make a “practice” crepe and to season the pan. Note
Strawberry and white chocolate mini cakes
Whipped cream can be used instead of cream cheese. To test cakes are cooked, insert a skewer into the centre. If it comes out clean and dry, the cake is cooked. Note
Refreshing cucumber, dill and yoghurt soup with cucumber sandwiches
Soup will separate on standing, so stir it well before serving. Note
