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16 homemade pizza recipes that are perfect for sharing

Why buy takeaway pizza when you can make something far more nutritious and delicious at home? With options for gluten-free and vegetarian pizza-lovers, as well as a tasty dessert idea, there’s something here for everyone.

By Harriet Keown
Watch our video below to find out how to make the perfect pizza base!
  • 1

    Smoked salmon, caper and red onion pizza with rocket

    Nici Wickes' salmon, caper and red onion pizza recipe is light, tasty and full of zing! The easy homemade pizza dough recipe and the tasty topping combo is sure to be a hit with the whole family

    New Zealand Woman's Weekly|

  • 2

    Nadia Lim's vege pizzas

    Homemade pizza is delicious and a much healthier (and yummier) alternative to those from most pizza outlets. Plus, the kids really love to lend a hand making them. These vegetable toppings are always a hit!

    Nadia|

  • 3

    Roasted capsicum and sausage pizza

    This colourful pizza makes skipping takeaways easier than ever. Topped with delicious sausage meat, capsicum and olives, not to mention lots of mozzarella, it's the perfect idea for a fun family dinner.

    Food|

  • 4

    Broccoli parmesan pizza with baby bocconcini

    Make dinner exciting tonight, with these deliciously healthy broccoli parmesan pizza bases. Topped with any ingredients you like or have on hand, these are a nutritious treat!

    Food|

  • 5

    Quinoa pizza with two toppings

    This fantastic gluten-free pizza recipe gives you two delicious options for toppings: smoked salmon or prosciutto. Choose which one tickles your fancy most and enjoy!

    Nadia|

  • 6

    Gluten-free pepperoni pizza

    Who wants to eat gluten-free pizza if the base has the taste and texture of cardboard? It might sound strange, but using cauliflower for the base of this gluten-free pepperoni pizza totally works!

    New Zealand Woman's Weekly|

  • 7

    Spicy lamb and silverbeet courgette pizza

    This incredible combo will be a new family faovurite! Try this delicious spicy lamb and silverbeet courgette pizza - it's simple, but has big flavours.

    Woman's Day (NZ edition)|

  • 8

    Bushman's bread breakfast pizza with eggs and sausages

    Pizza cooked on the barbecue?! Sign us up. This clever recipe sees barbecued bases served with all your favourite breakfast staples like mushrooms, sausages and fried eggs. A must-try camping or at the bach

    Food|

  • 9

    Broccoli and three-cheese gluten-free pizza

    Yes, you read that right – broccoli on a pizza and it’s amazing! Nici Wickes' gluten-free pizza recipe makes it a cinch to add more of this super vege to your diet (albeit with three kinds of cheese!)

    New Zealand Woman's Weekly|

  • 10

    Luke's Kitchen's 'neverfail' fish pizza

    The basis of Luke's Kitchen's menu is founded on two basic components: pizza and seafood. When those two components combine in their 'Neverfail' pizza, you can taste the magic. Learn how to make the Kuaotunu hot spot's star dish.

    Food To Love|

  • 12

    Prawn and sweet chilli pizza

    Nici Wickes' seafood pizza recipe is just sensational! Prawns are loaded onto a crispy base with sweet chilli infused tomato sauce and topped with mozzarella. You won't be able to stop at one piece

    New Zealand Woman's Weekly|

  • 13

    Kumara, prosciutto and smoked mozzarella flatbreads

    This crispy flatbread-style pizza tastes just as good as it looks! With a flavour explosion of kumara, prosciutto, mozzarella and balsamic vinegar, you'll definitely be wanting more than one slice.

    Australian Women's Weekly|

  • 16

    Raspberry s'mores pizza

    Topped with lashings of sweet raspberry jam, tart fresh berries, fluffy marshmallows and oozing melted chocolate, these delicious dessert pizzas make an indulgent after school snack for your kids and their friends.

    Supplied|