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  • Fast lamb curry with sticky chickpea and cauliflower rice

    This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Baked pumpkin, tomato and egg skillet

    This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Detox rice and dhal

    In Ayurvedic medicine, this recipe is known as kitchari and is a balancing dish that helps to rest and detoxify your cells. Filled with vegetables and delicious spices, it's a dish that will nourish you from the inside out.

    New Zealand Woman's Weekly|Jul 08, 2019

  • Lamb chop with spinach bean purée

    We truly love how simple winter recipes can get and this one is the perfect case in point – a juicy steak atop a hearty bean and spinach purée. Just divine! It's such an ideal meal to whip up when cooking alone.

    New Zealand Woman's Weekly|Jul 07, 2019

  • Foodie Destination: Gatherer, Hari Hari

    On the West Coast, where pub food is king, Alisha McIntosh has created a wholefood haven for tourists and locals in the tiny town of Hari Hari. Discover this oasis of health, which is so much more than just a cafe.

    Nadia|Jul 04, 2019

  • Quick and easy dinners for a cold winter's night

    Have a warming dinner on the table in no time thanks to this collection of quick and easy winter meals. Because no one should be stuck in the kitchen when they could be snuggled up by the fire!

    Food To Love|Jun 17, 2019

  • Mum's pumpkin soup with delicate flavours

    About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."

    New Zealand Woman's Weekly|May 27, 2019

  • Spiced Mexican pumpkin seed clusters

    Is there any pairing quite as unexpectedly delicious as chilli and chocolate? These spiced Mexican pumpkin seed clusters certainly bring out the best in this culinary combo, alongside the delightful crunch of pumpkin seeds.

    Nadia|May 26, 2019

  • Warm pork fillet salad with seared pears and blue cheese

    This incredible salad is so simple to make but looks and tastes gourmet! From prosciutto-wrapped pork fillets to the divine blue cheese and caramelised pear topping, this dish is a guaranteed crowd pleaser.

    Nadia|May 26, 2019

  • Persimmon, pomegranate and poppy seed salad

    Add some persimmon to your salad for a perfect pop of sunshine. In this recipe they make a magic match with the tartness of the goat cheese and the crunch of the pomegranate seeds.

    Commercial|May 22, 2019

  • How to make natural food colouring

    It's time to ditch artificial food colouring in favour of these beautiful natural dyes, says Alex Blackwood. From boiled beetroot to activated charcoal, find out how to make food in every colour of the rainbow, naturally.

    Food To Love|May 13, 2019

  • 15 healthy recipes to make this Mother's Day

    Enjoy a Mother's Day filled with health and happiness this year, from breakfast in bed to dinner fit for a queen thanks to these nourishing recipes. We've also included our favourite healthy treats, so you can give mum the gift of wholesome goodness!

    Food To Love|May 06, 2019