Healthy

Honey mustard ham and baked beans

Give your usual beans on toast a makeover with this mouth-watering honey mustard ham and baked beans recipe! Warm, nourishing and scrumptious, it's a crowd-pleasing idea for brunch on a chilly weekend morning.

Woman's Day (NZ edition)|Aug 14, 2019

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  • Prawn, kale and chickpea tabbouleh

    This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.

    Woman's Day (NZ edition)|Aug 14, 2019

  • Venison with blackberry and wine-braised cabbage

    Nadia Lim loves to cook food that is as close to nature as possible. This dish showcases that, with beautifully tender and juicy venison being served on top of her vibrant blackberry and wine-braised cabbage.

    Nadia|Jul 30, 2019

  • Winter greens with fried egg, anchovy and parmesan

    This colourful winter nourish bowl is packed with nutrients - especially thanks to all those beautiful greens. Top it with an egg and a couple of anchovies for extra protein and sprinkle with parmesan to serve!

    Nadia|Jul 30, 2019

  • Fast lamb curry with sticky chickpea and cauliflower rice

    This lamb curry is ideal for a weeknight dinner. Bursting with delicious spices, served with nutritious chickpea and cauliflower rice and pulled together in just 45 minutes, it's sure to become a firm family favourite.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Baked pumpkin, tomato and egg skillet

    This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

    Woman's Day (NZ edition)|Jul 10, 2019

  • Detox rice and dhal

    In Ayurvedic medicine, this recipe is known as kitchari and is a balancing dish that helps to rest and detoxify your cells. Filled with vegetables and delicious spices, it's a dish that will nourish you from the inside out.

    New Zealand Woman's Weekly|Jul 08, 2019

  • Lamb chop with spinach bean purée

    We truly love how simple winter recipes can get and this one is the perfect case in point – a juicy steak atop a hearty bean and spinach purée. Just divine! It's such an ideal meal to whip up when cooking alone.

    New Zealand Woman's Weekly|Jul 07, 2019

  • Foodie Destination: Gatherer, Hari Hari

    On the West Coast, where pub food is king, Alisha McIntosh has created a wholefood haven for tourists and locals in the tiny town of Hari Hari. Discover this oasis of health, which is so much more than just a cafe.

    Nadia|Jul 04, 2019

  • Quick and easy dinners for a cold winter's night

    Have a warming dinner on the table in no time thanks to this collection of quick and easy winter meals. Because no one should be stuck in the kitchen when they could be snuggled up by the fire!

    Food To Love|Jun 17, 2019

  • Mum's pumpkin soup with delicate flavours

    About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."

    New Zealand Woman's Weekly|May 27, 2019

  • Spiced Mexican pumpkin seed clusters

    Is there any pairing quite as unexpectedly delicious as chilli and chocolate? These spiced Mexican pumpkin seed clusters certainly bring out the best in this culinary combo, alongside the delightful crunch of pumpkin seeds.

    Nadia|May 26, 2019