Quick and Easy

12 delicious gnocchi recipes that make it look easy

Indulge in gnocchi – little Italian dumplings made from potato. Try these recipes which pair this delicious pasta with Bolognese, blue cheese, burnt butter, ragu and more.
Easy ricotta gnocchi
KUMARA GNOCCHI WITH ROCKET AND BASIL PESTO
Lunch
June 30, 2010

Kumara gnocchi with rocket and basil pesto

This gnocchi dough is very soft, so you’ll need an extra ½ cup of plain (all-purpose) flour for the board when kneading and rolling to prevent it from sticking. Note
By Women's Weekly Food
potato gnocchi with mushrooms & THYME
Lunch
July 31, 1975

Potato gnocchi with mushrooms & thyme

Try using a variety of mushrooms such as flat, cup, button, portobello, oyster and enoki, keeping small mushrooms halved or whole and large types sliced. Cooking the potatoes whole with the peel on keeps the potatoes dry and fluffy-doing this helps to create lightly textured pillows of gnocchi. Note
By Women's Weekly Food
Easy ricotta gnocchi
Quick and Easy
March 4, 2019

Easy ricotta gnocchi

Gnocchi has a reputation for being lots of work with unpredictable results. What we all want is soft little pillows of pasta eager to soak up whatever sauce we throw at it, yet so often it can turn out chewy. I have Donna Hay to thank for introducing me to gnocchi made with ricotta instead of potatoes, and it’s a dream come true!
By Nici Wickes

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