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Classic Kiwi fish pie recipes

Fish pie is synonymous with comfort food in New Zealand. Dig into our best recipes; they're easy, generously portioned and perfect for enjoying with the whole family on chilly nights.

Craving a taste of Kiwiana? Celebrate the classics with these quintessential Kiwi recipes.
  • 1

    Smoked fish pie with parsley pastry

    This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Give it a try!

    New Zealand Woman's Weekly|

  • 2

    Winter smoked fish filo pie

    Classic fish pie gets the lighter treatment of filo pastry in this recipe. Warming and comforting, this pie is perfect for the colder winter months


  • 3

    Creamy prawn and fish pie

    Warm up your insides with this tasty and comforting creamy prawn and fish pie! With a wonderfully creamy texture and delicious flavours, there's no doubt this is a crowd-pleasing dish!

    Australian Women's Weekly|

  • 6

    Fish and leek pie with caper parsley peas

    This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

    New Zealand Woman's Weekly|

  • 8

    BBQ fish pie

    Whether you are camping or simply feel like cooking outdoors, this dashing dish done on the BBQ is a winner.

    New Zealand Woman's Weekly|

  • 9

    Fish pie with kūmara topping

    Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It's so simple to pull together and will always be a crowd-pleaser!