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Classic Kiwi fish pie recipes

Fish pie is synonymous with comfort food in New Zealand. Dig into our best recipes; they're easy, generously portioned and perfect for enjoying with the whole family on chilly nights.

Craving a taste of Kiwiana? Celebrate the classics with these quintessential Kiwi recipes.
  • 1

    Smoked fish pie with parsley pastry

    This fish pie recipe is full of smoky fish flakes and soft, sweet leeks brought together in a creamy white wine sauce and wrapped up in a short parsley pastry. Give it a try!

    New Zealand Woman's Weekly|

  • 2

    Winter smoked fish filo pie

    Classic fish pie gets the lighter treatment of filo pastry in this recipe. Warming and comforting, this pie is perfect for the colder winter months

    Food|

  • 3

    Creamy prawn and fish pie

    Warm up your insides with this tasty and comforting creamy prawn and fish pie! With a wonderfully creamy texture and delicious flavours, there's no doubt this is a crowd-pleasing dish!

    Australian Women's Weekly|

  • 6

    Fish and leek pie with caper parsley peas

    This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.

    New Zealand Woman's Weekly|

  • 8

    BBQ fish pie

    Whether you are camping or simply feel like cooking outdoors, this dashing dish done on the BBQ is a winner.

    New Zealand Woman's Weekly|

  • 9

    Fish pie with kūmara topping

    Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It's so simple to pull together and will always be a crowd-pleaser!

    Nadia|