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Green beans with garlic and ginger miso
Give yourself a bold flavour kick along with a healthy serve of your five-a-day with this green beans recipe with garlic and ginger miso. Serve alongside grilled fish, chicken or meat
Green beans with orange and hazelnut dressing
This recipe combines tender green beans with a citrusy orange and hazelnut dressing to create a delicious side dish that goes with, well, just about everything!
Green beans and asparagus with tahini lemon drizzle
Brighten up your next meal with this delicious side dish recipe. Spring favourites green beans and asparagus are paired with almonds and streaky bacon then drizzled in a tangy tahini lemon sauce
Green beans and peas with feta, olives and pine nuts
This delicious vegetable side dish of green beans and peas with feta, olives and pine nuts is fantastic served hot or cold. A fresh and tasty recipe that’s sure to be a summer favourite
Green bean and pea salad
To grill pancetta, arrange on a baking tray and grill for 5-10 minutes, until crisp. Cool. Note
Green beans almondine
Simple and phenomenally tasty, these green beans almondine are almost good enough to eat on their own, let alone as a side dish. If you want to mix it up a little, you could add a bunch of asparagus in with the beans.
Beans with ginger and coconut milk
A tasty side dish of beans with ginger, chilli and coconut milk from Australian Women’s Weekly.
Peas and beans with hazelnuts
You won’t have to force yourself to eat these greens! Taking less than thirty minutes to cook these beans and peas are enhanced with garlic and butter and topped off with crunchy hazelnuts.
