Dinner

New Zealand Woman’s Weekly’s best dinner recipes

Wondering what's for dinner, but not feeling inspired? We've put together the best dinner recipes from New Zealand Woman's Weekly, including fast and tasty dishes ready in less than 30 minutes, plus dishes set to impress dinner guests.
Pumpkin pappardelle with burnt butter sauce and garlic chips
Dinner
July 13, 2014

Pumpkin pappardelle with burnt butter sauce and garlic chips

Mike’s Top Tips: By making your own pasta, you’re learning a great new skill. Plus it’s super-easy. But if you haven’t got the time, buy fresh lasagne sheets from the supermarket and cut them into wide strips Frying the herbs for the pappardelle gives beautiful colour, texture and flavour to the dish. Just be careful […]
By Women's Weekly Food
Spanakopita
Breakfast
March 23, 2014

Spanakopita

This is a super brunch, lunch, supper or weekend picnic pie recipe. It’s made with all the goodness of spinach, layered with feta and baked with an egg custard, all enclosed in layers of golden filo pastry. Serve with a salad and you have a light and delicious meal. I use butter in between my […]
By Women's Weekly Food
Crispy chicken tacos
Quick and Easy
June 22, 2014

Crispy chicken tacos

Move over mince tacos – it’s never a problem to get the kids to the table with this delicious dinner option. Add more or less seasoning depending on your tastes. I find it’s fun to let everyone make their own taco, which makes this meal ideal for large gatherings. The sour cream, spices and lemon […]
By Women's Weekly Food

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