Dessert

Pear, chocolate and burnt butter cake

The burnt butter gives this cake a delicious nutty flavour which pairs well with old friends, pear and chocolate. Serve for a gorgeous gluten-free dessert or a truly indulgent afternoon tea treat.

New Zealand Woman's Weekly|Mar 24, 2019

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  • Apple and ricotta parcels

    These little beauties make for a fabulous, fast dessert. Combining the sweet tang of apples, smooth and creamy ricotta cheese and crispy puff pastry, Nici Wickes' parcels are a delicious treat.

    New Zealand Woman's Weekly|Mar 17, 2019

  • Tahini caramel choc cups

    These little caramel chocolate cups are so moreish - no one would ever guess they are made without refined sugar! Dates and maple syrup lend their sweetness for a delicious but healthy afternoon treat.

    New Zealand Taste|Mar 11, 2019

  • Crêpes suzette

    Crêpes may be a time-consuming task, but they're a labour of love that are oh-so worth it. Drizzled in Nici Wickes' delicious orange caramel sauce, these babies are the perfect weekend brunch dish.

    New Zealand Woman's Weekly|Mar 10, 2019

  • 5 Cake accounts you need to be following on Instagram

    Want a truly mouth-watering Instagram feed? Then follow our sweet pick of insta-foodies and feast your eyes on their heavenly cakes, filled with moreish fresh ingredients and perfect presentation – they are almost too good to eat.

    Food To Love|Mar 04, 2019

  • Piña colada pops

    Put a refreshing spin on everyone's favourite cocktail with this piña colada pops recipe! Perfect for enjoying on a hot day, these frozen treats hit the spot every time.

    Nadia|Feb 27, 2019

  • Apricot and coconut crumble cake

    Slice yourself a piece of this gorgeous apricot and coconut cake for a deliciously moist treat. The crumble topping adds an exciting crunch!

    New Zealand Taste|Feb 27, 2019

  • Flower power raspberry ice blocks

    A healthy treat perfect for cooling down kids (or adults!) on hot days, these flower power raspberry ice blocks are just as tasty as they sound. Whip them up in just 10 minutes, then freeze until solid.

    Nadia|Feb 25, 2019

  • Watermelon and pomegranate granita

    It couldn't be easier to whip up this frozen treat! The sweetness of watermelon and tanginess of pomegranate are the perfect combination, creating an delicious icy cool dessert for warm evenings.

    Nadia|Feb 25, 2019

  • Rhubarb and maple spice cake

    This dark and moody cake is delicious when served warm for dessert, plus it stores well too. The combination of rhubarb, maple and spices makes such a delicious treat.

    New Zealand Woman's Weekly|Feb 24, 2019