Dessert

Little lemon and raspberry cakes

Ahh, raspberries and lemon! They are a match made in heaven as the lemon seems to enhance the very delicate flavour of raspberries. Try the combo in these gorgeous mini cakes and you'll be hooked!

New Zealand Woman's Weekly|Jan 11, 2019

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  • Strawberry shortcake roulade

    There's nothing more appealing than a creamy sponge dessert in summer! This recipe is a simple one with no rush to roll the sponge while it’s warm, so it’s stress-free as well as being delicious.

    New Zealand Woman's Weekly|Jan 11, 2019

  • Christmas Eton mess

    This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!

    New Zealand Woman's Weekly|Dec 12, 2018

  • Pomegranate and frozen yoghurt cheesecakes

    These mini cheesecakes are perfect for serving up a simple but delicious dessert. With a crunchy cookie base and creamy yoghurt filling, this is a festive dessert no one will be able to pass up!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Pavlova ice cream

    This pavlova ice cream recipe is about as good as it gets. Vanilla ice cream with crunchy meringue, passionfruit pulp, raspberries and marshmallows - we know what's going to be on our Christmas table!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Macadamia Florentine ice-cream sandwiches

    These macadamia Florentine ice-cream sandwiches are such a delicious treat for dessert on a hot day! Top with dried fruit, nuts and glacé ginger to make these extra festive.

    Woman's Day (NZ edition)|Dec 10, 2018

  • Cherry and amaretti white Christmas log

    Serve up a deliciously light dessert this Christmas with our cherry and amaretti white Christmas log, which is filled with the divine festive flavours of amaretti biscuits and fresh cherries.

    Woman's Day (NZ edition)|Dec 10, 2018

  • Christmas pudding ice-cream bombes

    Embrace the summer sun with this Christmas pudding recipe, which blends traditional fruit cake with ice cream to make frozen pudding bombes. Topped with ganache and chocolates, you won't go back!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Ice-cream pudding

    This ice-cream pudding recipe is New Zealand's answer to the traditional British Christmas pudding, perfect for a hot summer Christmas. Prepare the day before so it can freeze overnight!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Chocolate flourless torte

    This chocolate flourless torte only takes 15 minutes to get ready for the oven, but once it is decorated with fresh berries and cream it will make you look like a baking superstar!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Sweet and salty pretzel wreaths

    These sweet and salty pretzel wreaths are such a fun idea for Christmas. Easily made in just 10 minutes, it's a great way to get in the festive spirit with the kids, and they're so delicious!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Trifle wreath cake

    This trifle cake is perfect for your Christmas day celebrations. In a fun wreath shape and topped with beautiful summer fruit and homemade custard, it couldn't get much more festive!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Raspberry and plum meringue torte

    Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!

    Nadia|Nov 29, 2018

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018