Dessert

Rhubarb-berry crumbles with ricotta cream

The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.

Food|May 08, 2019

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  • Sticky date pudding with butterscotch sauce

    Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.

    Nadia|Apr 29, 2019

  • Feijoa custard tart

    Try this easy tart, served with a gingernut crumb and lashings of whipped cream, the next time you need to impress with a dessert. It’s simply gorgeous.

    New Zealand Woman's Weekly|Apr 29, 2019

  • Feijoa coconut lime cake

    This recipe is a little beauty. I’ve baked this as a birthday cake countless times and it’s always a winner. The feijoas pair so well with the coconut and lime, making a delightfully zingy and zesty treat.

    New Zealand Woman's Weekly|Apr 29, 2019

  • Chocolate, coffee and avocado mousse

    Combining the heavenly flavours of chocolate and coffee with the silky smooth texture of avocado, this mousse is a delicious idea for dessert. Whip up a batch for a sweet treat that is ready in just 15 minutes.

    Nadia|Apr 28, 2019

  • Orange chocolate cake

    This indulgent cake is every chocolate lover's dream. Filled with a delicious combination of orange marmalade and mascarpone and topped with ganache and chocolate shavings, it's a dessert that everyone will adore.

    Nadia|Apr 28, 2019

  • Pear and feijoa almond nut crumble

    Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!

    Nadia|Apr 28, 2019

  • Stone fruit, blueberry and cardamom clafoutis

    This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.

    Nadia|Apr 18, 2019

  • Chocolate caramel cheesecake

    This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

    Woman's Day|Apr 16, 2019

  • Raw lemon meringue pie

    Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

    Food|Apr 15, 2019

  • Chocolate ganache tart

    There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?

    Woman's Day (NZ edition)|Apr 10, 2019

  • Spiced plum pie

    Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.

    Food|Apr 10, 2019

  • Easter egg cupcakes

    Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...

    Nadia|Apr 02, 2019