Dessert

Stone fruit, blueberry and cardamom clafoutis

This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.

Nadia|Apr 18, 2019

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  • Chocolate caramel cheesecake

    This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!

    Woman's Day|Apr 16, 2019

  • Raw lemon meringue pie

    Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!

    Food|Apr 15, 2019

  • Chocolate ganache tart

    There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?

    Woman's Day (NZ edition)|Apr 10, 2019

  • Spiced plum pie

    Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.

    Food|Apr 10, 2019

  • Easter egg cupcakes

    Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...

    Nadia|Apr 02, 2019

  • Easter bliss eggs

    Turn a healthy treat into an Easter delight with these bliss eggs! Choose either the cacao and almond or the macadamia and apricot and enjoy a delicious little ball of nuts, dried fruit and coconut.

    Nadia|Apr 02, 2019

  • 10 vegan chocolate treats that are perfect for Easter

    Vegan and dairy-free chocolate lovers will adore these decadent Easter treats! Make the most of the indulgent holiday and create one of these gorgeous desserts for you and your family... They won't know anything is missing!

    Food To Love|Apr 01, 2019

  • Blackberry and apple tea cake with blackberry cream

    In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well

    Your Home and Garden|Apr 01, 2019

  • 12 delicious ways to make and serve hot cross buns

    Get the oven going and create your most delicious Easter yet. From gluten-free delights to a decadent pear and chocolate dessert, these hot cross bun recipes will take your Easter indulgence to a whole new level!

    Food To Love|Mar 31, 2019

  • Salted chocolate cake with peanut butter maple icing

    Gluten-free, refined sugar-free and combining the magical duo of chocolate and peanut butter, this salted chocolate cake is a divine treat. Prepare the mixture in just 10 minutes, then let the oven do the work!

    Woman's Day (NZ edition)|Mar 27, 2019

  • Lamingtons

    Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.

    New Zealand Taste|Mar 25, 2019

  • Pear and blueberry shortcake

    This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.

    New Zealand Woman's Weekly|Mar 24, 2019