This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.
This chocolate caramel cheesecake is the ultimate Easter indulgence. With a cookie base, creamy coffee liqueur inner, caramel sauce and chocolate ganache topping, you won't be needing any Easter eggs after a slice of this cheesecake!
Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!
There are only five ingredients in this chocolate tart, but they combine to make something magical! Delicious puff pastry topped with a simple but divine chocolate ganache... what more could you want in a dessert?
Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.
Sweet, chocolatey and oh-so-moist, these little Easter egg cupcakes are almost too cute to eat! Until you take one bite, because no one will be able to resist the secret treat that's hiding in the middle...
Turn a healthy treat into an Easter delight with these bliss eggs! Choose either the cacao and almond or the macadamia and apricot and enjoy a delicious little ball of nuts, dried fruit and coconut.
Vegan and dairy-free chocolate lovers will adore these decadent Easter treats! Make the most of the indulgent holiday and create one of these gorgeous desserts for you and your family... They won't know anything is missing!
In the late afternoon, there’s nothing nicer than a slice of this tea cake with lashings of blackberry cream, but it’s even more satisfying when you’ve foraged the berries yourself. If you can’t find wild berries, frozen ones will work just as well
Get the oven going and create your most delicious Easter yet. From gluten-free delights to a decadent pear and chocolate dessert, these hot cross bun recipes will take your Easter indulgence to a whole new level!
Gluten-free, refined sugar-free and combining the magical duo of chocolate and peanut butter, this salted chocolate cake is a divine treat. Prepare the mixture in just 10 minutes, then let the oven do the work!
Bring back a classic with this light and delicious lamington recipe. Using freshly made sponge and delectable chocolate icing, this coconutty treat is the perfect accompaniment to your afternoon cup of tea.
This shortcake is so wonderful as it isn’t too sweet. The pears and blueberries are a magical duo! Perfect for morning tea, afternoon tea or dessert, this is a recipe you're going to be pulling out time and time again.
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