Curry recipes that bring the spice

Vegetarian meals don't get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that's made from scratch - and ready in under an hour

It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.

This mild Vietnamese curry is brimming with flavour, from star anise and cinnamon to carrot and lemongrass.

This pumpkin and cashew curry is so incredibly moreish! The cashews soften to a dull thud on cooking and the mix of spices forms the perfect background for the pumpkin.

This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.

Serve topped with mint and seeds and accompanied with coconut rice, this comforting and flavoursome piri piri coconut pork curry is the perfect warming meal to enjoy during the cold winter months.

This lamb and tomato curry is a perfect meal to feed the family, with delicious mild flavouring. And coming in at just $2.90 per serve, this recipe will be good for the tastebuds and the wallet!

Whip up this chicken curry in no time at all then sit back and savour the spicy feast.

Luca Villari takes on the exotic flavours of Southeast Asia

Make a double batch of this freezer-friendly vegetarian curry... have one tonight and save one for later.

This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.