Vegetarian roasted eggplant curry with coconut milk
Vegetarian meals don’t get much better than this roasted eggplant curry recipe! Serve this fragrant dish with rice and naan bread for a family meal that’s made from scratch – and ready in under an hour
Spiced seafood coconut curry
It’s hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.
Vietnamese beef curry
This mild Vietnamese curry is brimming with flavour, from star anise and cinnamon to carrot and lemongrass.
Pumpkin and cashew curry
This pumpkin and cashew curry is so incredibly moreish! The cashews soften to a light crunch on cooking and the mix of spices forms the perfect background for the pumpkin.
Massaman beef and pineapple curry
This slow-cooked beef curry is a perennial favourite in Thai restaurants. When you cook it at home, it may take a while but the aroma and melt-in-the-mouth flavour makes the time spent worthwhile.
Piri piri coconut pork curry
Serve topped with mint and seeds and accompanied with coconut rice, this comforting and flavoursome piri piri coconut pork curry is the perfect warming meal to enjoy during the cold winter months.
Lamb and tomato curry
This lamb and tomato curry is a perfect meal to feed the family, with delicious mild flavouring. And coming in at just $2.90 per serve, this recipe will be good for the tastebuds and the wallet!
Fast red chicken curry
Whip up this chicken curry in no time at all then sit back and savour the spicy feast.
Tuna curry with mango and coriander salad
Luca Villari takes on the exotic flavours of Southeast Asia
Eggplant, chickpea and bean curry
Make a double batch of this freezer-friendly vegetarian curry… have one tonight and save one for later.
Red curry chicken
Look for fried shallots in Asian grocery stores and major supermarkets. Note
Supergreen vegetable curry
This supergreen vegetable curry is made with a simple homemade curry paste, making it incredibly flavoursome and wholesome. Fried eggplant and pearl barley add a delicious dose of sustenance.
