Woman's Day
Bonfire spuds with paprika cream
These gourmet baked potatoes with extra paprika cream have a rustic charm. Photographs by Jani Shepherd/Gatherum Collectif.
Slow-cooked smoky Texan beef brisket with easy slaw
This thick joint of beef is smoked and slow-cooked over wood chips in a lidded barbecue until it’s so tender and delectable even my vegetarian friend Jane couldn’t resist a morsel or two! Photography by Jani Shepherd/Gatherum Collectif.
Burnt marshmallow coconut cones
My youngest child, who’s six, couldn’t decide between chocolate coconut roughs, toasted marshmallows or vanilla ice cream for dessert one day. “That’s fine,” I said and the rest is history… Photography by Jani Shepherd/Gatherum Collectif.
Toasted marshmallow s’more
This American classic campfire sweet treat is believed to have been so-named due to the cries of “some more”! They come in many shapes and sizes. This version uses marshmallows and caramel-filled chocolate. Yum!
Gunpowder & Sand
Start your evening off with a bang with this seriously seditious cocktail
